Portobello mushrooms have been become pretty popular in our house lately. Generally I marinate with a little olive oil and balsamic vinegar, sprinkle with some salt and pepper and then throw them on the George Foreman. Once cooked, I put them on whole wheat buns and top with the the usual hamburger fixings. They are flavorful and juicy which makes you forget that you are not eating meat.

Stuffed Portobello served with a wrap for lunch

I came across a recipe in Good Housekeeping for Stuffed Portobellos which I
wanted to give a try. Of course I had to slightly tweak it and turned out fantastic!

The beauty of this dish is that it’s easy to make, it’s good for you (veggies packed with quinoa)  and it’s super versatile to be used as an app, side dish or star of the show! Continue reading →