If my boyfriend could eat three things for the rest of his life they would be peanut butter (or anything which contains peanut butter), pancakes and gummy worms. He does of course eat real food, and as I type this I realize that he sounds like a five year old.

Nearly every Saturday morning he begs me to make pancakes. I hate making pancakes because #1 I don’t generally eat them and #2 they create a sink full of dirty dishes. Because he loves pancakes so much, I break down and make them every once in awhile and imagine his delight when I made these Peanut Butter Pancakes!

Light an fluffy, I have to admit they were fabulous. Not too rich they were perfect topped with a little maple syrup. Make these for someone you love soon!

Peanut Butter Pancakes

In a medium sized bowl whisk together

1 cup flour
2 tablespoons baking powder
½ teaspoon table salt
2 tablespoons sugar

In a separate bowl, mix

1 egg
1 1/4 cup milk
1/3 cup creamy peanut butter
1 tablespoon vegetable oil

Combine the wet and dry ingredients until combined. Do not over mix

Cook on a lightly greased pan or griddle on medium heat.

I hope you enjoy these pancakes as much as we did!